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Strict regulations apply wherever air with a strong smell that could annoy local residents is emitted by restaurants, canteens, hotel kitchens or snack bars in residential or mixed zones. If residents are bothered by the smell or the authorities measure an offensive smell or environmental pollution, high penalties can be imposed or the enterprise causing the smell might even be (temporarily) closed.

BARO uses innovative technology PlasmaNorm by BARO to ensure odourless kitchen exhaust air. Odours are efficiently removed and grease is also completely eliminated. The operating principle of this technology is based on three interconnected physical functional stages: