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Air Hygiene
Airborne micro-organisms such as germs,
bacteria, fungi and viruses have the unpleasant
characteristic that they can make people sick
and contaminate and spoil raw materials and
fresh foodstuffs used in food production. BARO
is a specialist for UV-C based air, water and
surface disinfection. We make use of the effect
of UV-C radiation which is able to destroy up to
99.9% of micro-organisms. This takes place in
secure, encased disinfection systems that are
integrated in the ventilation and air
conditioning equipment of buildings and food
producing facilities. Studies show that
disinfected air can greatly reduce health
problems such as respiratory illnesses, mucus
membrane problems and muscle aches. The main
advantages of UV-C disinfection for food
production are significantly improved plant and
product hygiene, optimised quality and a longer
shelf life for the products.
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